How To Descale A Coffe Machine
Coffee lovers have frequently encountered the daunting task of cleaning (descaling) their home automatic or manual coffee machines in order to have a better tasting experience. Coffee Machines, just like other small appliances, require routine maintenance for proper functioning and often accumulate build up, resulting in the residue (yuck!) seeping into your morning brew.
Some of the following substances are the culprits in the eventual demise of your machine:
Now that you know what causes build up in your coffee maker, you can start cleaning. Descaling should be done every three to six months (depending on coffee consumption and the hardness of the water used). Here are a couple of products used to clean the device:
The #1 Home Remedy - Vinegar
Although the most popular and the least expensive solution, vinegar is acidic, leaving a smell and taste prone to last for several brewing cycles after cleaning. In the long run, using vinegar consumes more water and takes more time, but is also effective in removing the yeast and mold (what???) that accumulate in the machine’s reservoirs due to the moist environment inside.
A Better Alternative - Citric Acid Solution
Citric acid is a white crystalline powder and a natural chelating agent used in limescale removal of boilers and evaporators. Specially-made citric acid coffee cleaning solutions are available in powder and tablet form for easy use.
After selecting the right product, you now need to follow the steps below for the descaling process:
Completing these steps will ensure a clean device, so brew a fresh pot of your favorite blend and enjoy. The first sip of the “new brew” will remind you of the very first cup, guaranteed.
Visit this website to purchase the best cleaning and descaling products for you coffee machine and grinder.
Coffee lovers have frequently encountered the daunting task of cleaning (descaling) their home automatic or manual coffee machines in order to have a better tasting experience. Coffee Machines, just like other small appliances, require routine maintenance for proper functioning and often accumulate build up, resulting in the residue (yuck!) seeping into your morning brew.
Some of the following substances are the culprits in the eventual demise of your machine:
- Water - Yes, you need the water to make the coffee BUT chemicals in the water leave residual deposits (lime, salt, etc.) on both the inner and outer workings of the device.
- Coffee - Not the beverage itself, but the grounds and oils left behind from a brewing cycle (Remember that coffee comes from a bean, and beans have essential oils)
- Filter - Poor quality and reused disposable filters have fibers which dissolve during brewing (Note: This is NOT a way to raise your daily fiber intake!)
Now that you know what causes build up in your coffee maker, you can start cleaning. Descaling should be done every three to six months (depending on coffee consumption and the hardness of the water used). Here are a couple of products used to clean the device:
The #1 Home Remedy - Vinegar
Although the most popular and the least expensive solution, vinegar is acidic, leaving a smell and taste prone to last for several brewing cycles after cleaning. In the long run, using vinegar consumes more water and takes more time, but is also effective in removing the yeast and mold (what???) that accumulate in the machine’s reservoirs due to the moist environment inside.
A Better Alternative - Citric Acid Solution
Citric acid is a white crystalline powder and a natural chelating agent used in limescale removal of boilers and evaporators. Specially-made citric acid coffee cleaning solutions are available in powder and tablet form for easy use.
After selecting the right product, you now need to follow the steps below for the descaling process:
- Read the owner’s manual that came with the coffee machine (you probably did not read it when you first bought it because you were desperate for a cup of java due to caffeine withdrawal). Instructions on how to clean the machine may include information on whether or not to use vinegar because of damage to the machine.
- Make sure the coffee maker is cold before cleaning. It should be turned off and unplugged for at least a couple of hours to avoid burning.
- Prepare the descaling solution according to package directions CAREFULLY. The solution probably needs time to dissolve, so washing machine parts (with warm water) is a good idea in the meantime.
- Run a brew cycle with the descaling solution in one-half to one full pot of water, depending on machine specifications. Dump the water once brewing is complete.
- Run a full pot of plain water through the coffee maker at least two more times. Dump the water and shut off the machine for future use.
Completing these steps will ensure a clean device, so brew a fresh pot of your favorite blend and enjoy. The first sip of the “new brew” will remind you of the very first cup, guaranteed.
Visit this website to purchase the best cleaning and descaling products for you coffee machine and grinder.